Peningkatan Literasi Sembelih Halal dan Manajemen Qurban Melalui Pelatihan Partisipatif di STIE Ganesha

Authors

  • Sitti Aliyah Azzahra Sekolah Tinggi Ilmu Ekonomi Ganesha
  • Nurhayati Nurhayati Sekolah Tinggi Ilmu Ekonomi Ganesha
  • Jayaun Jayaun Sekolah Tinggi Ilmu Ekonomi Ganesha
  • Suharmanto Suharmanto Sekolah Tinggi Ilmu Ekonomi Ganesha
  • Suhermanto Suhermanto Sekolah Tinggi Ilmu Ekonomi Ganesha
  • Tohiroh Tohiroh Sekolah Tinggi Ilmu Ekonomi Ganesha
  • Syafran Nurrahman Sekolah Tinggi Ilmu Ekonomi Ganesha
  • Sutariyono Sutariyono Sekolah Tinggi Ilmu Ekonomi Ganesha

DOI:

https://doi.org/10.56910/safari.v5i3.2714

Keywords:

Academic community participation, Halal slaughter, Participatory training, Qurban management, Religious literacy.

Abstract

The implementation of qurban worship in accordance with Islamic law still faces various challenges, particularly regarding public understanding of proper halal slaughter procedures and effective qurban management. This community service activity aims to enhance the religious literacy of STIE Ganesha’s academic community through participatory training on halal slaughter and qurban management. The training was held on May 31, 2025, at the STIE Ganesha Hall, involving lecturers, students, and campus staff. The methods included delivering fiqh qurban material, technical demonstrations of slaughtering, field simulations, and reflective discussions based on case studies. The results of the training showed a significant improvement in participants’ understanding of halal slaughter principles and their technical abilities in managing qurban in a trustworthy, efficient, and Sharia-compliant manner. These findings indicate that a participatory training approach effectively strengthens religious literacy and develops competent, religious, and responsible qurban practitioners. The implications of this activity highlight the importance of continuing halal education programs within the campus environment as part of the institution’s contribution to strengthening religious practices based on knowledge, values, and adherence to Islamic law.

References

Andika, R. 2023. “Sistem Informasi Manajemen Kurban Untuk Meningkatkan Tata Kelola Administrasi Pelaksanaan Kurban.”

Azzahra, Sitti Aliyah, Adi Wicaksono, Tim Ciputat, dan Kota Tangerang Selatan. 2024. “Transformasi Digital dalam Pengelolaan Data Hewan Kurban Berbasis Web di Masjid Baiturahhman.” Jurnal Sains dan Teknologi 3(1):45–54. doi:10.58169/SAINTEK.V3I1.542.

Gufroni, Acep Irham, Cecep Muhamad, Sidik Ramdani, Andi Nur Rachman, dan Rahmi Nur Shofa. 2023. “Implementasi sistem pengelolaan daging kurban dalam upaya mengoptimalkan pelaksanaan kegiatan kurban.” 10–19.

Kurniati, Ike, Amit Saepul Malik, Arum Maslachah, Hendi Suhendraya Muchtar, dan Rita Sulastini. 2022. “Pendekatan Andragogi Pada Proses Pembelajaran Di Institut.” Jurnal Ilmu Pendidikan (ILPEN) 1(1):46–51. doi:10.3709/ILPEN.V1I1.5.

Maulindar, Joni, Yusuf Bahtiar, Tasya Mutiara Diva, dan Saifudin Umar. 2022. “Sistem Pengelolaan Kurban Di Masjid Al-Falah Kebak Wirun Mojolaban Berbasis Web.” Jurnal Manajemen Informatika dan Sistem Informasi 5(2):140–50. doi:10.36595/misi.v5i2.653.

Nuzula, Fitrotun, Kusnul K. Ciptanila Yuni, Program Pascasarjana Ekonomi Syariah, Uin Sunan Ampel Surabaya, Fakultas Ekonomi, Universitas Hasyim Asy, dan ari Jombang. 2022. “Modernisasi Rumah Potong Hewan Halal RPH Krian dalam Mewujudkan Green Economy di Kabupaten Sidoarjo.” Jurnal Ilmiah Ekonomi Islam 8(3):3100–3106. doi:10.29040/JIEI.V8I3.6796.

Prihartanti, Wiwik, Agus Rahmanto, Mahardani Febrihapsari, Ahmad Gamal, Dan Desak Gede Suasridewi, Universitas WR Supratman Surabaya, dan Jl AR Hakim No. 2023. “Pendampingan Pengelolaan Pelaksanaan Hari Raya Idul Adha Tahun 1444 Hijriyah di Universitas W.R. Supratman Surabaya.” Nanggroe: Jurnal Pengabdian Cendikia 2(7):158–63. doi:10.5281/zenodo.10058693.

Putra, Purnama, Yoyo Hambali, Akmal Rizki Hasibuan, Musyafa Amin Ash Shabah4, Rafika Rahmawati, Acep Mulyadi, Suprihatin Suprihatin, Siti Asiah, dan Agus Supriyanto. 2023. “Pelatihan Tata Kelola Penyembelihan Halal Dan Thoyyib Di Mushola Al-Ikhlash Kecamatan Cibugel, Sumedang.” Devosi 4(1):102–15. doi:10.33558/devosi.v4i1.6918.

Riyadi, Fuad. 2023. “Peran dan Kompetensi Juru Sembelih Halal (JULEHA) Perspektif Hukum Islam.” Tawazun: Journal of Sharia Economic Law 6(1):2023. doi:10.21043/tawazun.v4i1.

Tanzil Fawaiq Sayyaf, R., Luciana Anggraeni, Fahrudin Mukhlis, Penulis Korespondensi, Kata Kunci, dan Penyembelihan Halal. 2024. “Sosialisasi dan Pendampingan Penyembelihan Halal di Al-Izzah Islamic Leadership Boarding School Batu: The Socialization and Accompanion of Halal Slaughtering in Al-Izzah Islamic Leadership Boarding School Batu.” Harsa: Berkala Pengabdian Masyarakat 1(3):134–45.

Widayati, Isti, Dwi Nurhayati, Rizki Arizona, Alnita Baaka, John A. Palulungan, Wida W. Mubarokah, Priyo Sambodo, Fakultas Peternakan, Universitas Papua, Jl Gunung Salju, Papua Barat, Politeknik Pembangunan Pertanian Yogyakarta-Magelang, Kampus Magelang, Jl KM Magelang -Kopeng, dan Jawa Tengah. 2021. “Proses Penyiapan Daging Hewan Kurban Tahun 1442 H di Kabupaten Manokwari, Yogyakarta dan Kota Magelang.” IGKOJEI: Jurnal Pengabdian Masyarakat 2(3):130 – 139-130 – 139. doi:10.46549/IGKOJEI.V2I3.248.

winanti, winanti, Sucipto Basuki, Karnawi Kamar, Istajib Kulla Himmy’azz, Dwi Ferdiyatmoko Cahya Kumoro, Adiyanto Adiyanto, Marhaendro Purno, Yayah Yulia, Nurasiah Nurasiah, Shoftwatun Hasna, Jaka Suwita, Ida Jubaida, dan Yusuf Yusuf. 2023. “EDUKASI TATA KELOLA DAN PENYEMBELIHAN HEWAN QURBAN SECARA SYAR’I PADA KAMPUNG TEMATIK DRUM BUJANA.” Prosiding Konferensi Nasional Pengabdian Kepada Masyarakat dan Corporate Social Responsibility (PKM-CSR) 6:1–8. doi:10.37695/PKMCSR.V6I0.1878.

Downloads

Published

2025-07-01

How to Cite

Sitti Aliyah Azzahra, Nurhayati Nurhayati, Jayaun Jayaun, Suharmanto Suharmanto, Suhermanto Suhermanto, Tohiroh Tohiroh, … Sutariyono Sutariyono. (2025). Peningkatan Literasi Sembelih Halal dan Manajemen Qurban Melalui Pelatihan Partisipatif di STIE Ganesha . SAFARI :Jurnal Pengabdian Masyarakat Indonesia, 5(3), 123–131. https://doi.org/10.56910/safari.v5i3.2714