WIJOYO, Tuwuh Adhistyo; ASWAN, Mukhamad Kholil; ADILASE, Bima Prahar; OCTAFIAN, Ray. MANAJEMEN USAHA OLAHAN MINUMAN HERBAL SEBAGAI BRANDING KULINER. SEWAGATI: Jurnal Pengabdian Masyarakat Indonesia, [S. l.], v. 1, n. 4, p. 84–89, 2023. DOI: 10.56910/sewagati.v1i4.392. Disponível em: https://jurnal-stiepari.ac.id/index.php/sewagati/article/view/392. Acesso em: 22 nov. 2024.