Diversifikasi Logo Dan Kemasan Produk Sebagai Strategi Branding UMKM Kerupuk Rengginang Kaisar

Authors

  • Oktavyan Dwi Irianto UPN “Veteran” Jawa Timur
  • Fatchur Rozci UPN “Veteran” Jawa Timur

DOI:

https://doi.org/10.56910/sewagati.v2i2.746

Keywords:

product Diversification, UMKM, Branding, Marketing

Abstract

The horizontal diversification of products that has been carried out can be utilized by Ms. Wati's Rengginang Emperor Crackers UMKM for the branding of their processed products. Product diversification is one of the efforts that can be made to expand the market in order to increase the success of an UMKM. The Rengginang Emperor Crackers UMKM is one of the businesses located in Sumber Rejo Village, Kutjur Hamlet, Purwosari District, Pasuruan Regency. The purpose of product diversification is to increase profitability and expand the market for a product. The implementation method used is the learning by doing approach. The result of this logo and packaging diversification activity is a new logo and packaging for Ms. Wati's rengginang Emperor cracker UMKM.

References

Bagus, M., Pradnyanthya, L., Agung, A., Putra, P., Wirawan, I. P. A., Mahyuni, L. P., & Wirsa, I. N. (2023). Pemberdayaan UMKM Melalui Pengenalan Pemasaran Digital Khususnya Media Sosial Sebagai Sarana Promosi di Era Pandemi Empowering MSMEs through the Introduction of Digital Marketing , Especially Social Media As A Means of Promotion in the Pandemic Era. 7(2), 285–292.

Febriyantoro, M. T., & Arisandi, D. (2018). Pemanfaatan Digital Marketing Bagi Usaha Mikro, Kecil Dan Menengah Pada Era Masyarakat Ekonomi Asean. JMD: Jurnal Riset Manajemen & Bisnis Dewantara, 1(2), 61–76. https://doi.org/10.26533/jmd.v1i2.175

Hazwardy, D., & Gunawan, A. (2020). Pelatihan Digital Entrepreneurship Untuk Mewujudkan Generasi Milenial Berjiwa Wirausaha. Abdimas Dewantara, 3(1), 81–88. https://mail.journal.unjani.ac.id/index.php/jkwk/article/view/11

Irfani, H., Yeni, F., & Wahyuni, R. (2020). Pemanfaatan Digital marketing Sebagai Strategi Pemasaran Pada Ukm Dalam Menghadapi Era Industri 4.0. JCES (Journal of Character Education Society), 3(3), 651–659. https://doi.org/10.25077/jwa.28.3.272-278.2021

Ngafifi, M. (2014). Kemajuan Teknologi Dan Pola Hidup Manusia Dalam Perspektif Sosial Budaya. Jurnal Pembangunan Pendidikan: Fondasi Dan Aplikasi, 2(1), 33–47. https://doi.org/10.21831/jppfa.v2i1.2616

Downloads

Published

2023-07-07

How to Cite

Oktavyan Dwi Irianto, & Fatchur Rozci. (2023). Diversifikasi Logo Dan Kemasan Produk Sebagai Strategi Branding UMKM Kerupuk Rengginang Kaisar . SEWAGATI: Jurnal Pengabdian Masyarakat Indonesia, 2(2), 82–91. https://doi.org/10.56910/sewagati.v2i2.746