An Educational Outreach on The Health Benefits of Vitamin C and A Demonstration of Its Testing Methods at MAN 3 Pontianak
DOI:
https://doi.org/10.56910/sewagati.v4i1.2711Keywords:
Educational, MAN 3 Pontianak, Knowledge, Student, Vitamin CAbstract
The impact of neglecting vitamin intake, particularly vitamin C, extends beyond diminished immune function to include a reduction in metabolic processes, which can subsequently impair learning concentration and lead to declines in academic performance and nutritional status among students. Vitamin C is an essential micronutrient crucial for human health, serving as a potent antioxidant and bolstering the immune system. This study aims to provide education on various sources of vitamin C and its health benefits, as well as demonstrate vitamin C identification among students at MAN 3 Pontianak. This research is a descriptive design with a one-group pretest-posttest framework, involving 30 respondents. The findings reveal that out of 30 students (100%), the majority were aged 16 years, comprising 22 individuals (73.3%). The predominant gender among respondents was female, with 20 individuals (66.7%), while male respondents numbered 10 (33.3%). Prior to the educational intervention, student knowledge was categorized as good for 17 individuals (56.7%), adequate for 12 individuals (40%), and poor for 1 individual (3.3%). Following the educational intervention, all 30 students (100%) were classified as having good knowledge. This indicates a significant enhancement in the overall knowledge of vitamin C sources and their health benefits among students at MAN 3 Pontianak after the educational program.
References
Anggraini, Y., Herwono, B., Hardiana, M. T. A. N., Surya, M. R., & Prasetyo, H. E. (2023). Pelatihan pembuatan briket dari “limbah kulit durian". Jurnal Gramaswara, 3(1), 1–5. https://doi.org/10.21776/ub.gramaswara.2023.003.01.01
Aryani, F., Desmalia, D., Husnawati, H., Muharni, S., Febrina, M., & Humairah, A. (2022). Gambaran pengetahuan masyarakat tentang penggunaan multivitamin dan suplemen kesehatan selama pandemi COVID-19. Jurnal Ilmiah Manuntung, 8(2), 215–225. https://doi.org/10.51352/jim.v8i2.532
Arza, P. A., Helmizar, & Rahmah, D. F. (2021). Pengaruh edukasi gizi online terhadap pengetahuan gizi dan asupan vitamin C serta zat besi siswa SMP. Prepotif Jurnal Kesehatan Masyarakat, 5(2), 1310–1316.
Dermawan, A. M., Dwisari, F., Jumadilah, R., & Tjoadri, T. N. (2024). Edukasi bahaya formalin, cara identifikasi dan upaya penurunan risiko pada produk pangan di MAN 3 Pontianak. Fundamentum: Jurnal Pengabdian Multidisiplin, 2(3), 91–101. https://doi.org/10.62383/fundamentum.v2i3.342
Fatkhil Haque, A., & Yanuarto, T. (2023). Edukasi pentingnya konsumsi vitamin C bagi anak: Manfaat, dosis dan tanda kekurangan di Sekolah Dasar Negeri 15 Kota Bengkulu. Jurnal Pengabdian, 2(2), 71–76. https://journal.bengkuluinstitute.com/index.php/jp
Garna Nurhidayati, L., Pramiastuti, O., Ningrum, A. P., Nurfauziah, A., Farmasi, P. S., Fakultas, S.-1, & Kesehatan, I. (2023). Analysis of vitamin C fruit raw California papaya (Carica papaya L.) with UV-VIS spectrophotometry method. KUNIR: Jurnal Farmasi Indonesia, 1(1), 72–81. https://doi.org/10.36308/kjfi.v1i1.530
Geubrina Putri, R., Nasir, M., & Gani, A. (2020). Analysis of vitamin C and B1 levels in senduduk fruit (Melastoma malabathricum L.) using UV-VIS spectrophotometry method. Chimica Didactica Acta, 8(2), 49–54.
Hamdan, D. F., & St. Nurhafizah. (2022). The overview of the level of public knowledge about the use of vitamin C to increase body immunity during the COVID-19 pandemic in the Padang Lambe village. The Journal of Health Luwu Raya, 8(2), 37–42.
Hutabarat, R., & Yuniarti, M. (2024). The level of community knowledge and attitude in the use of vitamin C serum to improve facial skin health in Sukamantri District, Tangerang District. Indonesia Natural Research Pharmaceutical Journal, 9(1).
Indriasari, R., Mansur, M. A., Srifitayani, N. R., & Tasya, A. (2022). Pengetahuan, sikap, dan tindakan terkait pencegahan anemia pada remaja sosial-ekonomi menengah ke bawah di Makassar. Amerta NUTRITION, 6(3), 256–261. https://doi.org/10.20473/amnt.v6i3.2022.256
Maifitrianti, M., Wiyati, T., Zaid, L. T. N., & Bahiah, F. (2023). Public knowledge towards the use of vitamin supplements to improve the immunity system during the COVID-19 pandemic in the community of Klender Sub-District, East Jakarta and Panimbang Sub-District, Banten. Journal of Management and Pharmacy Practice, 13(1), 23–32. https://doi.org/10.22146/jmpf.74821
Nasution, Z., Maimunah, S., & Amila, D. (2021). The effect of stinging nettle (Urtica dioica L) leaves’ age on vitamin C levels using ultraviolet spectrophotometry. SAINTEK, 26(2), 152–164.
Prasasti, D. D. A., & Rakhma, L. R. (2023). Differences in vitamin C intake among vocational school students in the new normal era based on their nutrition and immunity knowledge. Proceedings of the International Conference on Health and Well-Being (ICHWB 2022), 92–107. https://doi.org/10.2991/978-94-6463-184-5_10
Priatni, H. L., Kurniasari, N., & Wiryani, A. S. (2023). Penetapan kadar vitamin C pada minuman kemasan secara spektrofotometri UV - VIS. Sains Indonesiana: Jurnal Ilmiah Nusantara, 1(5), 334–341. https://doi.org/10.24198/jf.v16i2.17547
Puspita Ratri, D., Eka Rahmawati, F., Asrining Tyas, P., & Safitri, M. (2023). Pelatihan digitalisasi materi pembelajaran Bahasa Inggris berbasis kearifan lokal untuk pembelajar muda. Jurnal Gramaswara, 3(2), 100–114. https://doi.org/10.21776/ub.gramaswara.2023.003.02.06
Qurrota A’yuna, A., Annisaa’, E., & Dianingati, R. S. (2022). Relationship between the level of knowledge and the behaviour of using vitamin C supplements in the community during the COVID-19 pandemic: In Kecamatan Lamongan Kabupaten Lamongan. Generics: Journal of Research in Pharmacy, 2(2), 93–98.
Raman, S., Sehrawat, A., Upadhyay, R., Singh, S., Verma, A., Shreya Jain, A., Pooja Raizada, K., Siddhu, A., & Aggarwal, A. (2023). Different methods used for determination of vitamin C: A review. International Journal of Current Microbiology and Applied Sciences, 12(9), 56–66. https://doi.org/10.20546/ijcmas.2023.1209.006
Satria, B. M., Kania, L., Puji, R., Dwi Pratiwi, R., & Dwilestari, E. (2021). The analysis of vitamin C in peeled and unpeeled Malang apples using iodimetric titration method. Proceedings of the 1st International Conference on Research in Social Sciences and Humanities (ICORSH 2020), 758–761.
Turuallo, J., Askur, & Wita Oileri Tikirik. (2022). Gambaran pengetahuan masyarakat tentang pentingnya konsumsi vitamin selama masa pandemi COVID-19 di Dusun Salulayang. SEHATMAS: Jurnal Ilmiah Kesehatan Masyarakat, 1(2), 129–136. https://doi.org/10.55123/sehatmas.v1i2.95
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2025 SEWAGATI: Jurnal Pengabdian Masyarakat Indonesia

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.




