Eksplorasi Ruang Kreativitas: Produk 'Smooth Bowl' UMKM Pejuang Rasa

Authors

  • Nanda Unzilatur Rochmah Universitas 17 Agustus 1945 Surabaya
  • Ni Made Ida Pratiwi Universitas 17 Agustus 1945 Surabaya

DOI:

https://doi.org/10.56910/sewagati.v2i4.1112

Keywords:

MSMEs, Pejuang Rasa, Smoothie Bowl

Abstract

Along with the growing awareness of the importance of health and the adoption of a healthy lifestyle, UMKM Pejuang Rasa responds to this challenge by developing product innovations, one of which is the smoothie bowl product. The product innovation process, accompanied by internship implementation, involves a series of methods, including interviews, problem analysis, production planning, actual production, packaging, and product promotion. The Smoothie Bowl, a processed fruit product that has been frozen and topped with seeds and fruit slices, is packaged in a brown craft paper cup that can hold 360ml of smoothie. Introducing this product to the public is done consistently by implementing a promotion strategy supported by product photos. Through the conducted assistance, it is hoped that UMKM Pejuang Rasa can continue to grow by adapting and enhancing innovation.

References

Anindya, N. A. P. (2024). Peningkatan Inovasi Olahan Buah Menjadi Produk yang Memiliki Daya Saing Tinggi Pada UMKM Pejuang Rasa. Jurnal Manuhara: Pusat Penelitian Ilmu Manajemen Dan Bisnis, 2(1). https://doi.org/10.61132/manuhara.v2i1.518

Kojo, C., Rogi, M. H., & Lintong, D. C. (2018). PKM Pengembangan Inovasi Produk Makanan dan Minuman yang Dijual di Seputaran Kampus Unsrat Bahu. Jurnal LPPM Bidang EkoSosBudKum, 4(2). https://ejournal.unsrat.ac.id/v3/index.php/lppmekososbudkum/article/download/24119/23802

Shafira, N. P., & Muadzah. (2023). Analisa Bisnis Jus Kekinian “ Hifi S Moothie Boost” Menggunakan Bisnis Model Canvas. Jurnal Teknologi Dan Manajemen Industri, 1(1). https://ejr.umku.ac.id/index.php/jatmi/article/download/1805/1073

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Published

2023-12-15

How to Cite

Nanda Unzilatur Rochmah, & Ni Made Ida Pratiwi. (2023). Eksplorasi Ruang Kreativitas: Produk ’Smooth Bowl’ UMKM Pejuang Rasa. SEWAGATI: Jurnal Pengabdian Masyarakat Indonesia, 2(4), 74–79. https://doi.org/10.56910/sewagati.v2i4.1112