EDY, Irwan; KRISTIAN FASKAHARIYANTO; SURYO ADINUGROHO; ALEXANDER MARIO RETTO DJONG; TRULI NUGROHO. Pendampingan Peningkatan Kualitas Produksi Pastry Pada Siswa-Siswi SMK Kristen Surakarta. SAFARI :Jurnal Pengabdian Masyarakat Indonesia, [S. l.], v. 5, n. 3, p. 168–178, 2025. DOI: 10.56910/safari.v5i3.2718. Disponível em: https://jurnal-stiepari.ac.id/index.php/safari/article/view/2718. Acesso em: 5 dec. 2025.