DESAK PUTU CITRA UDIYANI; PANDE AYU NAYA KASIH PERMATANANDA; ANNY EKA PRATIWI. Merchant Empowerment at Kedonganan Culinary Tourism Center in Preventing COVID-19 . SAFARI :Jurnal Pengabdian Masyarakat Indonesia, [S. l.], v. 2, n. 4, p. 01–07, 2022. DOI: 10.56910/safari.v2i4.131. Disponível em: https://jurnal-stiepari.ac.id/index.php/safari/article/view/131. Acesso em: 22 dec. 2024.