DHITA FIRELLYA YUNIAR; RICHO DIANA AVIYANTI. Penambahan Nilai Ekonomi Jajanan Tradisional Umkm “Bu Sie” Melalui Logo Produk Untuk Menunjang Sustainable Income. SAFARI :Jurnal Pengabdian Masyarakat Indonesia, [S. l.], v. 4, n. 1, p. 162–168, 2023. DOI: 10.56910/safari.v4i1.1161. Disponível em: https://jurnal-stiepari.ac.id/index.php/safari/article/view/1161. Acesso em: 3 jul. 2024.