Sosialisasi Pembuatan Puding Daun Kelor (DAUKEL) Di Desa Rukma Jaya
DOI:
https://doi.org/10.56910/safari.v3i4.916Keywords:
community service, nutrition, healthy diet, Moringa leaves, Moringa leaf pudding, Rukma JayaAbstract
Increasing awareness of the importance of a healthy diet and nutrition for rural communities is the main goal of the XI 2023 National Service Service project. In this context, this journal documents community service efforts in Rukma Jaya Village through the outreach program for making Moringa Leaf Pudding (DAUKEL). Moringa leaves as a source of nutrients that are rich in essential substances, are the main focus of this program. Villagers, especially housewives, are invited to recognize the benefits of Moringa leaves and integrate them into their daily diet through creative innovations such as Moringa leaf pudding. The active participation of the community in this activity is a driving force in achieving program objectives. The results of this journal provide an overview of the effectiveness of a practical and participatory approach in conveying important messages about nutrition and healthy eating patterns to rural communities. The socialization of making Moringa leaf pudding (DAUKEL) not only creates awareness, but also provides insight into the diversification of local food ingredients that are nutritious and environmentally friendly
References
Achmad, Zainal Abidin, Mardliyah, Sjafiatul, Siswati, Endah, Luawo, Salma Rivani, & Wahyudi, Agus. (2020). Menumbuhkan Upaya Diversifikasi Usaha Melalui Penguatan Ketrampilan Pada Komunitas Koperasi Wanita Nelayan Di Gresik. Jurnal Abdimas Bela Negara, 1(2), 1–14. https://doi.org/10.33005/jabn.v1i2.18
Achmad, Zainal Abidin, & Melani, Elsa Rakhma. (2022). Perancangan Konten Media Sosial untuk Branding Kampung Tenun Ikat Bandar Kidul Kota Kediri. Abdi-Mesin: Jurnal Pengabdian Masyarakat Teknik Mesin, 2(2), 16–33. https://doi.org/10.33005/ABDI-MESIN.V2I2.53
Achmad, Zainal Abidin, Tranggono, Didiek, Winarno, Sri Tjondro, Andarini, Sonja, & Mas’udah, Kusuma Wardhani. (2022). Variety of Flavors, Appropriate Technology, and Online Marketing for Developing Milkfish Cracker Small Business. PLAKAT: Jurnal Pelayanan Kepada Masyarakat, 4(1), 39–57.
Arfan Nur, Arfan, and Nurul Annisa``. "Hubungan Pemberian Makanan Tambahan (Pmt) Pada Balita Yang Mengakibatkan Stunting Di Wilayah Upt Puskesmas Ulaweng." Jurnal Berita Kesehatan 15, no. 1 (2022). doi:10.58294/jbk.v15i1.72.
Athennia, Armita, Amiroh Amiroh, I.M. Winarta, dan Kartika Wandini. "Edukasi Dan Pelatihan Pembuatan Puding Kelor Sebagai Cemilan Tinggi Zat Besi." Jurnal Pemberdayaan Komunitas MH Thamrin 4, no. 1 (2022), 119-122. doi:10.37012/jpkmht.v4i1.1321.
Azaroh, Jessica Aura, Relawan, Ndaru Dharma, Normansyah, Endiko Wahyu, & Achmad, Zainal Abidin. (2022). Strategi Pembelajaran Anak Usia Dini Harapan Bunda Desa Alassumur Selama Pandemi COVID-19. VoxPop, 4(1), 70–78.
Basir, Basir, Murua, Milka, Mugniyah, Andi Aan, Aldini, Andi Tania Yasni, Rafiah, Rabiatun, Katli, Ummah Armita, & Hasim, Srifa Noevi. (2022). Evaluasi Intervensi Pelatihan Pemanfaatan Pangan Lokal dan Pembagian Es Krim Kelor untuk Memenuhi Kebutuhan Gizi Anak di Desa Sawakong, Kecamatan Galesong Selatan, Kabupaten Takalar. Jurnal Altifani Penelitian Dan Pengabdian Kepada Masyarakat, 2(6), 507–515. https://doi.org/10.25008/ALTIFANI.V2I6.293
BKKBN. (2021). Indonesia Cegah Stunting. Retrieved December 15, 2022, from Berita BKKBN website: https://www.bkkbn.go.id/berita-indonesia-cegah-stunting
Budury, Syiddatul, Nunik Purwanti, dan Andikawati Fitriasari. “Edukasi tentang Stunting dan Pemanfaatan Puding Daun Kelor dalam Mencegah Stunting.” JURNAL KREATIVITAS PENGABDIAN KEPADA MASYARAKAT (PKM) 5, no. 10 (2022), 3242-3249. doi:10.33024/jkpm.v5i10.6896.
Chasanah, Nuri Fitrianingrum, & Achmad, Zainal Abidin. (2022). Pencegahan Stunting dengan Peningkatan Pengetahuan Pentingnya ASI dan MPASI di Desa Bandarasri. Khidmatuna : Jurnal Pengabdian Masyarakat, 3(1), 39–52. https://doi.org/10.54471/KHIDMATUNA.V3I1.1944
Hikmah, Nur. “Masalah stunting dan lima upaya pencegahan (pencegahan lima tingkat).” 2022. doi:10.31219/osf.io/qngsd.
Ifadah, Amaliah, Wahyunita, Nadiya Nur, Muttaqin, Dimas Zainal, Wahyudi, Kalvin Edo, & Achmad, Zainal Abidin. (2022). Sosialisasi “Pendewasaan Usia Perkawinan” Sebagai Pencegahan Stunting. KARYA: Jurnal Pengabdian Kepada Masyarakat, 2(2), 190–195. Retrieved from https://jurnalfkip.samawa-university.ac.id/KARYA_JPM/article/view/202
Karisma, Dila, Kiki Nur Ais, dan Sutari. "Sosialisasi Toga Puding Daun Kelor Sebagai Makanan Sehat Keluarga Di Kelurahan Palleko." BAKTIMU: Jurnal Pengabdian Kepada Masyarakat 2, no. 2 (2022), 243-248. doi:10.37874/bm.v2i2.518.
Marasabessy, Marlia A. "Sosialisasi Dan Pelatihan Pembuatan Puding Berbasis Pangan Lokal Daun Kelor Di Desa Namlea Kabupaten Buru." Pattimura Mengabdi : Jurnal Pengabdian Kepada Masyarakat 1, no. 3 (2023), 146-149. doi:10.30598/pattimura-mengabdi.1.3.146-149.
Nuraina, N., & Azizah, C. (2019). Edukasi Pemanfaatan Daun Kelor (Moringa Oleifera) untuk Pemenuhan Nutrisi pada Balita Stunting. Jurnal.Globalhealthsciencegroup …, 10(2), 123–131.
Suci, Hawa Ridhani Wulan, Rahadita, Kezia, Winarsih, Siti, Rizqy, Mohammad, Achmad, Zainal Abidin, & Taufikurrahman, Taufikurrahman. (2022). Pemanfaatan Ekstrak Daun Kelor pada Produk Olahan Puding Sebagai Upaya Pencegahan Stunting di Desa Pohsangit Tengah. KARYA: Jurnal Pengabdian Kepada Masyarakat, 2(3), 139–144. Retrieved from https://jurnalfkip.samawa-university.ac.id/KARYA_JPM/article/view/180
Tri Astuti, Dian S. “Pengaruh Pendidikan Pencegahan Stunting Terhadap Pengetahuan Kader Posyandu.” Jurnal Ilmiah Kesehatan 21, no. 2 (2022). doi:10.33221/jikes.v21i2.2020.
