Mendongkrak Nilai Jual Produk UMKM Desa Keseirejo Melalui Sertifikasi Halal dan Pemasaran Digital
DOI:
https://doi.org/10.56910/safari.v3i4.898Keywords:
MSME, Halal Certification, Digital MarketingAbstract
One of the work programs of class 56 KKN students group 22 UIN K.H. Abdurrahman Wahid Pekalongan is increasing the selling value of MSME products in Keseirejo Village through halal certification and digital marketing. The targets for this activity are MSMEs who produce processed food and beverage products. This research includes objectives that contribute to the development of MSMEs so they are able to compete in an increasingly competitive market. The method used in this research is a survey to collect data from a number of MSMEs on a wider scale and direct dissemination of explanations. Observations in this research were carried out directly by visiting and observing the operational conditions of MSMEs. The results of the research show that halal certification and labeling is a form of reform in the food and public consumption sector. Halal certification and digital marketing can improve the people's economy.
References
Afroniyati, L. 2017. Analisis Ekonomi Politik Sertifikat Halal oleh MUI. Jurnal Kebijakan dan Administrasi Publik. 18(1): 37-52
Arumsari, Nurul Rizka dkk. (2022). Peran Digital Marketing dalam Upaya Pengembangan UMKM Berbasis Teknologi di Kelurahan Plamongansari Semarang. Jurnal SEMAR (Jurnal Ilmu Pengetahuan, Teknologi, dan Seni Bagi Masyarakat) Vol. 11 No. 1 hal. 92-101
[CNN Indonesia] Kantor Berita CNN. 2019 diakses melalui https://www.cnnindonesia.com/ekonomi/20191016203043-92-440143/kemenag-belum-hukumprodusen-yang-tak-urus-sertifikat-halal [13 November 2019]
Data Sertifikasi Halal LPPOM MUI periode 2011-2018: http://www.halalmui.org/mui14/index.php/main/go_to_section/59/1368/page/1. [September 2019].
Hasan, K.N.S. 2014. Kepastian Hukum Sertifikasi dan Labelisasi Halal Produk Pangan. Jurnal Dinamika Hukum. 14(2): 227-238
Hidayatullah, M. S. (2020). Sertifikasi dan Labelisasi Halal Pada Makanan dalam Perspektif Hukum Islam (Perspektif Ayat Ahkam). YUDISIA : Jurnal Pemikiran Hukum Dan Hukum Islam, 11(2), 251. https://doi.org/10.21043/yudisia.v11i2.8620
Hikmawati, F. (2017). Metodologi Penelitian (Issue 1).
[LPPOM MUI] Lembaga Pengkajian Pangan, Obat-obatan, dan Kosmetik Majelis Ulama Indonesia.
Nur, Siti Khayisatuzahro & Istikomah. (2021). Program SEHATI: Kemudahan Pelaksanaan Sertifikasi Halal bagi UMKM. Vol. 3 No. 2, 72-79
Putri, A., & Arif, M. (2023). Pengaruh Digital Marketing Dan Inovasi Produk Terhadap Pendapatan. Jesya, 6(1), 194–208. https://doi.org/10.36778/jesya.v6i1.915
Produk Makanan dan Kosmetika. Jurnal EduTech. 3(2): 64-75.
Rahmadani, siti & M. (2019). Jurnal Ilmiah Manajemen dan Bisnis PENGEMBANGAN UMKM USAHA TAHU DAN TEMPE KNOWLEDGE AND INDEPENDENT WORKS OF MSMES . REVIEWED FROM. 1(1), 76–83.
susie, suyadi, syahdanur & suryani. (2018). Analisis Pengembangan Usaha Mikro Kecil dan Menengah ( UMKM ). 29(1), 1–10.
Salam, D.Q. Alva & Ahmad Makhtum. (2022). IMPLEMENTASI JAMINAN PRODUK HALAL MELALUI SERTIFIKASI HALAL PADA PRODUK MAKANAN DAN MINUMAN UMKM DI KABUPATEN SAMPANG. Qawwam: The Leader’s Writing Vol. 3, No. 1, 16-18