Pelatihan Teknis Pemanfaatan Jagung Kering Menjadi Pakan Ikan dan Tepung untuk Kemandirian Ekonomi Masyarakat di Desa Tanah Seribu Kecamatan Binjai Selatan

Authors

  • Hilda Zahra Lubis Universitas Islam Negeri Sumatera Utara
  • Raisah Armayanti Naution Universitas Islam Negeri Sumatera Utara
  • Ijar Salna Universitas Islam Negeri Sumatera Utara
  • Lu’lu Rahmadanti Universitas Islam Negeri Sumatera Utara
  • Nur Sa’adah Universitas Islam Negeri Sumatera Utara

DOI:

https://doi.org/10.56910/safari.v5i2.3373

Keywords:

Agricultural Production, Community Service, Corn Processing, Economic Independence, Fish Feed

Abstract

This training activity aims to enhance students' knowledge through community service activities in collaboration with farmer groups in Tanah Seribu Village, Pasar 3 Dalam, Environment VII, South Binjai, focusing on corn waste utilization. The research was conducted on July 17, 2024. The resource persons in this study were Mr. Susanto and Mrs. Juliyanti. The approach methods for implementing the activities were interviews, discussions, and training. The corn harvest yield during dry season is approximately 300 kg, while during rainy season it reaches around 700 kg. Farmers only use dried corn to sell to agents. The fertilizers used are urea and poska. Through direct training methods, 80% of participants demonstrated the ability to distinguish between young and dried corn, harvest corn from plants, and separate corn kernels from cobs. This training provides significant benefits in developing knowledge about corn processing into fish feed and flour, while also contributing to community economic independence through the utilization of local agricultural products.

References

Ambiyar, A., Syahri, B., & Prasetya, F. (2020). Peningkatan produktivitas pertanian jagung melalui inovasi alat tanam jagung sistem roda tanjak. Jurnal Vokasi Mekanika (VoMek), 2(3), 37–43. https://doi.org/10.24036/vomek.v2i3.119

Antonisfia, Y., Susanti, R., Alfitri, N., Hidayat, A., & Zaef, R. S. (2022). Alat tanam jagung dengan kontrol jarak tanam dan kualitas biji berdasarkan ukuran. Elektron: Jurnal Ilmiah, 14, 38–44. https://doi.org/10.30630/eji.14.2.258

Arief, M., Fitriani, N., & Subekti, S. (2021). Substitusi tepung ikan dengan tepung jagung fermentasi dalam pakan ikan nila (Oreochromis niloticus). Jurnal Ilmiah Perikanan dan Kelautan, 13(1), 56–65. https://doi.org/10.20473/jipk.v13i1.24567

Dahliana, A. B., Hujemiati, H., Suyuti D. M., Y., & Jumardi, J. (2022). Proses pengolahan limbah jagung menjadi pupuk organik di Desa Wellulang Kecamatan Amali Kabupaten Bone. Empowerment: Jurnal Pengabdian Masyarakat, 1(4), 455–461. https://doi.org/10.55983/empjcs.v1i4.178

Hartono, B., Nugroho, E., & Maharani, H. W. (2022). Evaluasi penggunaan jagung lokal sebagai bahan baku pakan alternatif untuk budidaya ikan lele dumbo. Jurnal Riset Akuakultur, 17(2), 123–132. https://doi.org/10.15578/jra.17.2.2022.123-132

Idhansyah, R., Rantung, R. A., & Ludong, D. P. M. (2019). Uji teknis alat tanam jagung (Zea mays L.) tipe TP CSM 15 dengan menggunakan traktor tangan sebagai alat penarik. Jurnal Cocos, 1(5), 1–7.

Iskandar, M., & Syafriandi, M. (2017). Desain dan pengujian alat tanam benih jagung. BMC Public Health, 5(1), 1–8. Retrieved from https://ejournal.poltektegal.ac.id/index.php/siklus/article/view/298

Lin, H., et al. (2023). Effects of partially replacing fishmeal with corn gluten meal on growth and health of aquatic species. Frontiers in Veterinary Science. https://doi.org/10.3389/fvets.2023.1162599

Nurhayati, D., Widodo, M. S., & Sarjito. (2023). Pemanfaatan limbah pertanian jagung sebagai pakan ikan: Tinjauan nutrisi dan ekonomi. Journal of Aquaculture Management and Technology, 12(3), 178–189. https://doi.org/10.14710/jamt.12.3.178-189

Okeke, P. N., et al. (2024). Effects of substituting corn meal for corn cob meal on growth and cost of diets fed to catfish (Clarias gariepinus). African Journal of Agriculture and Food Science, 7(3).

Peng, Y., et al. (2024). Optimization of solid-state fermented corn distillers dried grains for animal feed. Frontiers in Animal Science. https://doi.org/10.3389/fanim.2024.1405473

Sari, D. P., Rahman, A., & Hidayat, T. (2023). Formulasi pakan ikan berbasis jagung kering untuk meningkatkan pertumbuhan ikan mas (Cyprinus carpio). Berkala Perikanan Terubuk, 51(2), 445–456. https://doi.org/10.31258/terubuk.51.2.445-456

Syamsia, S., Idhan, A., & Kasifah, K. (2019). Produksi kompos dari aneka limbah jagung. Unri Conference Series: Community Engagement, 1, 362–367. https://doi.org/10.31258/unricsce.1.362-367

Vidal, J. K., et al. (2024). A three-year study on the nutritional composition of corn and its implications for feed. Journal of Cereal Science.

Wijaya, O., Suprayitno, E., & Nursyam, H. (2022). Kualitas nutrisi tepung jagung lokal dan potensinya sebagai substitusi tepung ikan dalam pakan ikan budidaya. Jurnal Teknologi Pangan dan Hasil Pertanian, 15(1), 34–43. https://doi.org/10.26630/jtphp.15.1.34-43

Yamamoto, F. Y., et al. (2024). Exploring the nutritional value of corn fermented protein as an alternative to fishmeal. Aquaculture Reports. https://doi.org/10.1016/j.aqrep.2024.10263

Downloads

Published

2025-04-30

How to Cite

Hilda Zahra Lubis, Raisah Armayanti Naution, Ijar Salna, Lu’lu Rahmadanti, & Nur Sa’adah. (2025). Pelatihan Teknis Pemanfaatan Jagung Kering Menjadi Pakan Ikan dan Tepung untuk Kemandirian Ekonomi Masyarakat di Desa Tanah Seribu Kecamatan Binjai Selatan. SAFARI :Jurnal Pengabdian Masyarakat Indonesia, 5(2), 276–284. https://doi.org/10.56910/safari.v5i2.3373