Penamaan Semantis pada Kuliner Khas Tasikmalaya

Authors

  • Lisna Lestari Universitas Siliwangi
  • Ferani Siti Nurhanifah Universitas Siliwangi
  • Resti Sri Monika Universitas Siliwangi
  • Gita Wulansari Universitas Siliwangi
  • Aveny Septi Astriani Universitas Siliwangi

DOI:

https://doi.org/10.56910/pustaka.v4i1.1076

Keywords:

Culinary, Tasikmalaya, Culture

Abstract

This study aims to examine and describe semantic analysis in typical Tasikmalaya culinary. This research is a qualitative descriptive research. Data were obtained using the literature study method and the listen method on naming typical Tasikmalaya culinary lexemes. The results showed that naming in typical Tasikmalaya culinary can be lexical, specific, contextual and non-differential.

References

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Published

2023-12-08

How to Cite

Lisna Lestari, Ferani Siti Nurhanifah, Resti Sri Monika, Gita Wulansari, & Aveny Septi Astriani. (2023). Penamaan Semantis pada Kuliner Khas Tasikmalaya . PUSTAKA: Jurnal Bahasa Dan Pendidikan, 4(1), 194–201. https://doi.org/10.56910/pustaka.v4i1.1076