KOMANG ARI SURYANTINI; IDA AYU KALPIKAWATI; I NYOMAN SUKANA SABUDI. Analisis Prosedur Pengadaan Bahan Makanan terhadap Tingginya Food Cost di Hotel FPS Bali. JUMBIWIRA : Jurnal Manajemen Bisnis Kewirausahaan, [S. l.], v. 4, n. 3, p. 307–329, 2025. DOI: 10.56910/jumbiwira.v4i3.3233. Disponível em: https://jurnal-stiepari.ac.id/index.php/jumbiwira/article/view/3233. Acesso em: 5 dec. 2025.