Kajian Strategis terhadap Efektivitas Implementasi Bauran Pemasaran 7P dalam Meningkatkan Kepuasan Pelanggan dan Memperluas Pangsa Pasar di Tengah Persaingan UMKM
DOI:
https://doi.org/10.56910/gemilang.v5i4.2973Keywords:
7P Marketing Mix, Product, Price, Place, PromotionAbstract
This study aims to analyze the implementation of the 7P marketing mix strategy (product, price, place, promotion, people, process, and physical evidence) in the Kopi Sukses Lima Waktu business. A good and integrated marketing mix strategy is expected to increase competitiveness and expand market share. The research method used is descriptive qualitative, with data collection through interviews with business owners and customers, as well as direct observation of business operations. The results show that Kopi Sukses Lima Waktu products have met customer needs and preferences. Good product quality is the main attraction for loyal customers. Competitive pricing, while still in line with product quality, also plays a key role in success. Selecting a strategic business location also supports an increase in the number of customers, because it is easily accessible to consumers. In terms of promotion, although the business has been carried out through social media, there are still shortcomings in maximizing digital promotion. This presents an opportunity to increase customer engagement and expand market reach. The people factor (HR) also plays a crucial role, where employee performance and their friendly attitude create a positive experience for customers. Efficient and fast operational processes in serving coffee also provide added value for customers who prioritize practicality. Physical evidence, such as packaging and product presentation, also plays a role in shaping brand image and consumer experience. Attractive packaging that aligns with the brand concept enhances the perception of product quality. In conclusion, a more integrated marketing mix strategy is urgently needed, particularly in strengthening digital promotions and managing operational processes more efficiently. Recommendations from this study include new product development, innovation in digital promotions, and improving human resource quality and customer experience management to support the growth of Kopi Sukses Lima Waktu.
References
Alma, B. (2020). Manajemen Pemasaran dan Pemasaran Jasa. Bandung: Alfabeta.
Assauri, S. (2021). Manajemen Pemasaran: Dasar, Konsep dan Strategi. Jakarta: RajaGrafindo Persada.
Booms, B.H., & Bitner, M.J. (1981). Marketing Strategies and Organization Structures for Service Firms. American Marketing Association.
Creswell, J. W., & Poth, C. N. (2021). Qualitative Inquiry and Research Design: Choosing Among Five Approaches (4th ed.). SAGE Publications.
Fitriani, N., & Hadi, R. (2024). Strategi Promosi dan Bukti Fisik terhadap Persepsi Konsumen Kopi Lokal. Jurnal Riset Pemasaran UMKM, 8(1), 13–22.
Handayani, D., & Putra, A. (2023). Kualitas Produk dan Pelayanan terhadap Loyalitas Pelanggan Kopi Lokal. Jurnal Ekonomi Kreatif Indonesia, 11(2), 55–67.
Hasan, A. (2020). Marketing dan Kasus-Kasus Pilihan. Yogyakarta: CAPS.
Kurniawan, R. (2020). Analisis Strategi Pemasaran pada Usaha Mikro Berbasis Komunitas. Jurnal Ilmu Ekonomi dan Sosial, 9(1), 33–40.
Kotler, P., & Keller, K. L. (2016). Marketing Management (15th ed.). Pearson Education.
Lupiyoadi, R. (2022). Manajemen Pemasaran Jasa: Teori dan Praktik. Jakarta: Salemba Empat.
Maulana Yusuf. (2023). Analisis Bauran Pemasaran pada PT Pawon Sae Nusantara. Skripsi. Universitas Pembangunan Nasional.
Pratiwi, L. (2023). Analisis Strategi Bauran Pemasaran pada UMKM Rajut Cinta. Skripsi. Universitas Pasundan.
Rani Wulandari. (2022). Strategi Pemasaran UMKM Dapur Kue Mamah Aci. Skripsi. Universitas Muhammadiyah Bandung.
Riduwan. (2021). Metode dan Teknik Menyusun Tesis. Bandung: Alfabeta.
Sugiyono. (2021). Metode Penelitian Kualitatif, Kuantitatif, dan R&D. Bandung: Alfabeta.
Supriyono, R. A. (2023). Implementasi Strategi Marketing Mix dalam UMKM Minuman Kopi. Jurnal Ekonomi dan Manajemen, 5(2), 44–58.
Syfa Dinda Fadilah. (2023). Strategi Pemasaran 7P pada UMKM Fraurora Bouquet. Skripsi. Universitas Pendidikan Indonesia.
Tjiptono, F. (2021). Strategi Pemasaran (edisi 4). Yogyakarta: Andi.
Yusuf, I., & Dwi, L. (2023). Inovasi Produk Kopi Serbuk Lokal dan Strategi Diferensiasi. Jurnal Manajemen dan UMKM, 7(1), 17–25.
Amelia, L., & Prasetyo, A. (2021). Analisis Strategi Pemasaran Kopi Lokal di Era Digital. Jurnal Ekonomi dan Digitalisasi, 6(2), 101–111.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2025 GEMILANG: Jurnal Manajemen dan Akuntansi

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.





