Apendampingan Masyarakat Dalam Pembuatan & Mengembangkan Usaha Sukun Chips Pada Lembang Mappa’ Kecamatan Bonggakaradeng

Authors

  • Abednego C Rambulangi Universitas Kristen Indonesia Toraja
  • Aldi Rante Ta’dung Universitas Kristen Indonesia Toraja
  • Abriadi Mappadang Universitas Kristen Indonesia Toraja

DOI:

https://doi.org/10.56910/gemilang.v1i2.1329

Keywords:

Breadfruit, Breadfruit Chips, Business

Abstract

Breadfruit has the advantage that it is crispier and savory compared to cassava and sweet potatoes if processed into chips. The processing of breadfruit chips makes breadfruit chips innovate with variations in flavor, namely balado, original, and sweet spicy. Consumptive culture in Indonesian society, including eating small foods or snacks has the opportunity to create a culinary business. So in this activity aims to develop Breadfruit into processed Chips and provide new knowledge in marketing products in Lembang Mappa' Bonggakaradeng District.

References

Rifa’atul Maftuhah1, H. R. (2019). Pelatihan StrategiPemasaran Melalui Media Online Pada Produk Usaha Rumahan Krupuk Bawang dan Kripik Sukun. Aksiologiya: Jurnal Pengabdian Kepada Masyarakat, III, 227-235.

Nardi Sunardi, S. S. (2020, Oktober). Peran Digital Marketing dalam Upaya Meningkatkan Pendapatan UKM yang Berdampak pada Kesejahtraan Masyarakat di Kab. Purwakata di Tengah Pandemi Covid-19. Jurnal Abdi Masyarakat, II, 58-67

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Published

2024-02-24

How to Cite

Abednego C Rambulangi, Aldi Rante Ta’dung, & Abriadi Mappadang. (2024). Apendampingan Masyarakat Dalam Pembuatan & Mengembangkan Usaha Sukun Chips Pada Lembang Mappa’ Kecamatan Bonggakaradeng. GEMILANG: Jurnal Manajemen Dan Akuntansi, 1(2), 08–11. https://doi.org/10.56910/gemilang.v1i2.1329

Issue

Vol. 1 No. 2 (2021): April : Jurnal Manajemen dan Akuntansi

Section

Articles