Zahra Zanzabilla Nasution and Zuhriah Zuhriah (2025) “Traditional Culinary Marketing Communication Strategies in the Face of Foreign Culinary Trends: (Case Study of Haji Mahmud Chicken Noodles)”, LITERACY : International Scientific Journals of Social, Education, Humanities, 4(1), pp. 292–300. doi: 10.56910/literacy.v4i1.2148.