WIWIN NURCAHYANI; APRI KUNTARININGSIH; SAMTONO SAMTONO. HRM’s Role in ISO 9001 Implementation: Food & Beverages Case Study. LITERACY : International Scientific Journals of Social, Education, Humanities, [S. l.], v. 4, n. 3, p. 371–381, 2025. DOI: 10.56910/literacy.v4i3.3347. Disponível em: https://jurnal-stiepari.ac.id/index.php/LITERACY/article/view/3347. Acesso em: 5 dec. 2025.