HENRY YULIAMIR; SYAMSUL HADI; IDAH KUSUMA. Analysis of Visitor Reviews as an Indicator of Service Quality and Sustainability of Culinary Tourism Destinations in Semarang Regency. LITERACY : International Scientific Journals of Social, Education, Humanities, [S. l.], v. 4, n. 3, p. 52–61, 2025. DOI: 10.56910/literacy.v4i3.2927. Disponível em: https://jurnal-stiepari.ac.id/index.php/LITERACY/article/view/2927. Acesso em: 5 dec. 2025.